倍硫磷
甲硫磷
色谱法
化学
杀虫剂
萃取(化学)
农药残留
乐果
橄榄油
对硫磷
食品科学
马拉硫磷
生物
毒死蜱
农学
作者
Giacomo Dugo,Giuseppa Di Bella,Loredana La Torre,Marcello Saitta
出处
期刊:Food Control
[Elsevier]
日期:2005-06-01
卷期号:16 (5): 435-438
被引量:58
标识
DOI:10.1016/j.foodcont.2004.05.003
摘要
A simple and quick method for the determination of dimethoate, parathion-methyl, fenthion, parathion-ethyl, and methidathion in olive oil is described. Analysis was carried out using GC (capillary column 5 m × 0.32 mm × 0.45 μm) with aspecific detector (FPD), after sample extraction with acetonitrile. No cleanup was necessary because there were no interferences in the chromatogram. Recoveries of five pesticides at three fortification levels (1.0, 0.2 and 0.05 mg/kg) were in the range 78–97%. Seventy-nine samples were collected from Sicilian and Apulian individual growers during 2002–2003. Only 16% of the samples contained fenthion in concentrations ranging from 0.09 to 0.73 mg/kg; no other pesticides were detected in the 79 samples.
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