Lv51
970 积分 2023-12-08 加入
Charge density of carboxymethyl cellulose affects depletion attraction-stabilized egg yolk Pickering emulsion gels: Rheological and interfacial properties
2天前
已完结
Differential contribution of Cu2+ and OH- to the formation of Nε-carboxymethyllysine and Nε-carboxyethyllysine in preserved egg white during pickling
2天前
已完结
Recent advance in the investigation of aquatic “blue foods” at a molecular level: A proteomics strategy
7天前
已完结
Evaluation of aroma characteristics in grass carp mince as affected by different washing processes using an E-nose, HS-SPME-GC-MS, HS-GC-IMS, and sensory analysis
16天前
已完结
Food flavor analysis 4.0: A cross-domain application of machine learning
28天前
已完结
Aroma compounds identified in cooked meat: A review
29天前
已完结
Non-covalent binding of chlorogenic acid to myofibrillar protein improved its bio-functionality properties and metabolic fate
30天前
已完结
Multi-omics Analysis of Volatile Flavor Components in Pacific Chub and Spanish Mackerel during Freezing using GC-MS-O
30天前
已完结
Molecular dynamics simulation of the interaction of food proteins with small molecules
30天前
已完结
Conformational changes induced by selected flavor compounds from spices regulate the binding ability of myofibrillar proteins to aldehyde compounds
30天前
已完结
Comparison of three tests for latent tuberculosis infection in high-risk people in the USA: an observational cohort study
5个月前
已采纳
Determination of pravastatin by high performance liquid chromatography
5个月前
已驳回
Laser‐assisted delivery of vitamin C, vitamin E, and ferulic acid formula serum decreases fractional laser postoperative recovery by increased beta fibroblast growth factor expression
5个月前
已采纳
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