绞股蓝
化学
多糖
半乳糖
阿拉伯糖
色谱法
水解
乙醇沉淀
柱色谱法
气相色谱法
高碘酸盐
质谱法
酸水解
化学结构
扫描电子显微镜
核磁共振波谱
萃取(化学)
生物化学
有机化学
材料科学
复合材料
发酵
木糖
作者
Aiping Chi,Jinping Chen,Zhezhi Wang,Zheng-Yi Xiong,Qiuxia Li
标识
DOI:10.1016/j.carbpol.2008.05.010
摘要
The crude polysaccharide was obtained from Gynostemma pentaphyllum Makino by water extraction followed by ethanol precipitation. The polysaccharide was successively purified by chromatography on DEAE-52 and SephadexG-150 column, and three polysaccharide fractions were obtained and termed GPP1-a, GPP2-b, and GPP3-a, respectively. The administration with GPP1-a markedly prolonged exhaustive exercise time of the mice. Structural features of GPP1-a were investigated by a combination of instrumental and chemical analyses, including atomic force microscope (AFM), scanning electron microscope (SEM), partial acid hydrolysis, periodate oxidation, Smith degradation, methylation analysis, gas chromatography–mass spectrometry (GC–MS) analysis and NMR spectroscopy. The results indicate that GPP1-a has a backbone of (1 → 4)-linked α-d-Glucose residues, which occasionally branches at O-6. The branches are mainly composed of (1 → 6)-linked α-d-Glucose, (1 → 3)-linked β-d-Galactose and (1 → 6)-linked α-d-Galactose residues, and terminated with β-d-Galactose residues and β-l-Arabinose residues.
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