脂肪生成
内分泌学
内科学
脂肪组织
血管生成
肌内脂肪
大理石纹肉
脂肪细胞
肌肉注射
化学
生物
医学
生物化学
动物科学
作者
Xiaoxiao Yu,Yannan Ma,Yanhui Luo,Gaojian Tang,Zongyou Jiang,Jiashan Zhang,Boping Ye,Zhongzuo Huang,Yicheng Luo,Min Du,Bo Wang
出处
期刊:Meat Science
[Elsevier]
日期:2022-09-01
卷期号:191: 108847-108847
被引量:8
标识
DOI:10.1016/j.meatsci.2022.108847
摘要
To explore the effects and underlying mechanism of vitamin A on beef marbling fat development, angus steers were injected vitamin A at birth and 1 month of age and in vitro experiments were performed to investigate the effects of retinoic acid (RA) on angiogenesis and adipogenesis of intramuscular stromal vascular (SVF) cells. Results showed that vitamin A administration increased the intramuscular PDGFRα+ adipose progenitors, improved adipogenic potential of intramuscular SVF cells and dramatically upregulated VEGFA. At slaughter, vitamin A increased intramuscular triacylglycerols by 45% without affecting overall fatness. In a 3D culture system, RA promoted capillary sprout development and promoted the subsequent adipogenesis of intramuscular SVF cells by activating VEGFA/VEGFR2 signaling. However, during terminal adipogenesis, RA downregulated PPARγ, C/EBPα and inhibited lipid accumulation. In conclusion, vitamin A/RA upregulate VEGFA and stimulate intramuscular vascular capillary development, which increases intramuscular adipose progenitors and contributes to adipocyte formation. When administrated at neonatal stage, vitamin A promotes beef marbling development without affecting overall fatness.
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