化学
另一个
糖基化
糖苷
选择性
异谱效应
立体化学
糖化学
组合化学
有机化学
生物化学
催化作用
标识
DOI:10.1016/j.tetlet.2016.04.005
摘要
Glycosylation chemistry of 3-deoxy-d-manno-oct-2-ulosonic acid units has been considerably developed within the last decade. This review covers major achievements with respect to improved yields and anomeric selectivity as well as suppression of the elimination side reaction via selection of dedicated protecting groups and appropriate activation of the anomeric center.
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