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仁爱青文
Lv4
590 积分
2024-10-26 加入
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Near-Infrared Spectroscopy Combined with Multivariate Analysis for the Geographical Origin Traceability of New Zealand Hops
23小时前
待确认
Origin traceability of agricultural products: A lightweight collaborative neural network for spectral information processing
4天前
已完结
Advances in loquat post‐harvest preservation and the application of nanotechnology for its active packaging
1个月前
已完结
Investigation of Effects of Cushioning Packaging on the Physiological and Quality Changes in Chinese Olive Fruits During Cold Chain Transportation
1个月前
已完结
Application of residual polysaccharide-degrading enzymes in dried shiitake mushrooms as an enzyme preparation in food processing
5个月前
已完结
Enhanced food preservation platform integrating photodynamic and chemical antibacterial strategies via geraniol-loaded porphyrin-based MOFs for cherry tomato storage
5个月前
已完结
Multifunctional food packaging based on wampee seed starch and red pear peel extracts for simultaneous freshness preservation and visual freshness detection
5个月前
已完结
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