Lv4
590 积分 2024-10-26 加入
Investigation of Effects of Cushioning Packaging on the Physiological and Quality Changes in Chinese Olive Fruits During Cold Chain Transportation
9天前
已完结
Application of residual polysaccharide-degrading enzymes in dried shiitake mushrooms as an enzyme preparation in food processing
4个月前
已完结
Enhanced food preservation platform integrating photodynamic and chemical antibacterial strategies via geraniol-loaded porphyrin-based MOFs for cherry tomato storage
4个月前
已完结
Multifunctional food packaging based on wampee seed starch and red pear peel extracts for simultaneous freshness preservation and visual freshness detection
4个月前
已完结
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