Lv2
140 积分 2024-10-26 加入
Application of residual polysaccharide-degrading enzymes in dried shiitake mushrooms as an enzyme preparation in food processing
5天前
已完结
Enhanced food preservation platform integrating photodynamic and chemical antibacterial strategies via geraniol-loaded porphyrin-based MOFs for cherry tomato storage
8天前
已完结
Multifunctional food packaging based on wampee seed starch and red pear peel extracts for simultaneous freshness preservation and visual freshness detection
17天前
已完结
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