Lv4
520 积分 2024-10-26 加入
Application of residual polysaccharide-degrading enzymes in dried shiitake mushrooms as an enzyme preparation in food processing
3个月前
已完结
Enhanced food preservation platform integrating photodynamic and chemical antibacterial strategies via geraniol-loaded porphyrin-based MOFs for cherry tomato storage
3个月前
已完结
Multifunctional food packaging based on wampee seed starch and red pear peel extracts for simultaneous freshness preservation and visual freshness detection
3个月前
已完结
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