深共晶溶剂
共晶体系
溶剂
超声波传感器
化学
磁导率
色谱法
材料科学
有机化学
生物化学
物理
合金
膜
声学
作者
Yujiao Hou,Pengwei Wang,Han Zhang,Yingying Fan,Xu Cao,Yan-Qiong Luo,Qian Li,Mosesmanaanye Njolibimi,Wenjing Li,Bo Hong,Chunjie Zhao
出处
期刊:Food Chemistry
[Elsevier]
日期:2024-06-15
卷期号:457: 140046-140046
被引量:1
标识
DOI:10.1016/j.foodchem.2024.140046
摘要
The extraction of active ingredients from traditional Chinese medicine has received considerable attentions. In this study, 16 kinds of natural deep eutectic solvent (NADES) with ultrasonic were selected to extract saponins from purple yam root and the extraction mechanism was investigated. The results showed that chloride/acrylic acid (1:2; n/n) had the highest extraction yield for saponins. The optimal extraction process parameters were 24% water content, 20 mL/g liquid-solid ratio, and ultrasonic extraction for 85 min (81 °C, 600 W). The extraction rate (ER) of purple yam saponins was 0.935%, close to the fitted result of 96.5 mg/g. Molecular dynamics simulations and FT-IR results showed that the NADES may extract the saponin constituents from purple yam through hydrogen bonding. Compared with traditional extraction methods and molecularly imprinted polymer methods, NADES has a higher ER and lower cost (1.53 $/g), which provides a reference for subsequent industrial quantitative production.
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