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1148 积分 2024-09-23 加入
Biocontrol efficiency and potential mechanism of streptomyces distatochromogenes XT34 against postharvest anthracnose caused by colletotrichum musae on banana fruit
1天前
已完结
Biocontrol efficiency and potential mechanism of streptomyces distatochromogenes XT34 against postharvest anthracnose caused by colletotrichum musae on banana fruit
6天前
已完结
Biocontrol potential of Streptomyces albidoflavus SC-3 on kiwifruit soft rot caused by Botryosphaeria dothidea
6天前
已完结
Chemical Composition, Antimicrobial, and Cytotoxic Activities of Leaf, Fruit, and Branch Essential Oils Obtained FromZanthoxylum nitidumGrown in Vietnam
16天前
已完结
Chitosan films as pH-responsive sustained release systems of naturally occurring antifungal volatile compounds
27天前
已完结
Edible oil nanoemulsion: An organic nanoantibiotic as a potential biomolecule delivery vehicle
1个月前
已完结
Application of nanoemulsions (w/o) with active compounds of cactus pear fruit in starch films to improve antioxidant activity and incorporate antibacterial property
1个月前
已完结
Techno-functional properties and sustainable application of nanoparticles-based Lavandula angustifolia essential oil fabricated using unsaturated lipid-carrier and biodegradable wall material
1个月前
已关闭
Effects of nanoemulsion-based edible coatings with composite mixture of rosemary extract and ε-poly-l-lysine on the shelf life of ready-to-eat carbonado chicken
1个月前
已完结
Gelatin films incorporated with thymol nanoemulsions: Physical properties and antimicrobial activities
1个月前
已完结
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