医学
卡路里
2型糖尿病
血糖性
糖尿病
碳水化合物
低碳水化合物
食品科学
肥胖
内科学
内分泌学
减肥
化学
出处
期刊：JAMA
[American Medical Association]
日期：2023-01-24
卷期号：329 (4): 278-278
标识
DOI：10.1001/jama.2022.23559
摘要
People with type 2 diabetes who ate a low-carbohydrate, high-fat (LCHF) diet for 6 months had better glycemic control than those who ate a high-carbohydrate, low-fat (HCLF) diet, a recent trial reported, but the differences weren’t sustainable 3 months after the intervention.
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