Production of nitrite-free frankfurter-type sausages by combining ε-polylysine with beetroot extracts: An assessment of microbial, physicochemical , and sensory properties
食品科学
亚硝酸盐
化学
硝酸盐
有机化学
作者
Ali Ayaseh,Kazem Alirezalu,Milad Yaghoubi,Zahra Razmjouei,Shima Jafarzadeh,Krystian Marszałek,Amin Mousavi Khaneghah