肌苷
变构调节
生物化学
酿酒酵母
次黄嘌呤
肌苷酸
生物
一磷酸腺苷
化学
合作性
嘌呤
核苷酸
腺苷
酶
酵母
基因
作者
Sujeong Byun,Changkon Park,Jeong‐Yong Suh,Claus‐Peter Witte,Sangkee Rhee
出处
期刊:FEBS Journal
[Wiley]
日期:2024-02-16
卷期号:291 (9): 1992-2008
被引量:1
摘要
The nucleoside inosine is a main intermediate of purine nucleotide catabolism in Saccharomyces cerevisiae and is produced via the dephosphorylation of inosine monophosphate (IMP) by IMP‐specific 5′‐nucleotidase 1 (ISN1), which is present in many eukaryotic organisms. Upon transition of yeast from oxidative to fermentative growth, ISN1 is important for intermediate inosine accumulation as purine storage, but details of ISN1 regulation are unknown. We characterized structural and kinetic behavior of ISN1 from S. cerevisiae (ScISN1) and showed that tetrameric ScISN1 is negatively regulated by inosine and adenosine triphosphate (ATP). Regulation involves an inosine‐binding allosteric site along with IMP‐induced local and global conformational changes in the monomer and a tetrameric re‐arrangement, respectively. A proposed interaction network propagates local conformational changes in the active site to the intersubunit interface, modulating the allosteric features of ScISN1. Via ATP and inosine, ScISN1 activity is likely fine‐tuned to regulate IMP and inosine homeostasis. These regulatory and catalytic features of ScISN1 contrast with those of the structurally homologous ISN1 from Plasmodium falciparum , indicating that ISN1 enzymes may serve different biological purposes in different organisms.
科研通智能强力驱动
Strongly Powered by AbleSci AI