Lv21
150 积分 2024-09-13 加入
Improved thermostability of proteinase K and recognizing the synergistic effect of Rosetta and FoldX approaches
2小时前
已完结
Protein Structure Prediction: Conventional and Deep Learning Perspectives
8天前
已完结
Protein thermostability in extremophiles
23天前
已完结
Rational design and structure insights for thermostability improvement of Penicillium verruculosum Cel7A cellobiohydrolase
23天前
已完结
Multiple approaches of loop region modification for thermostability improvement of 4,6-α-glucanotransferase from Limosilactobacillus fermentum NCC 3057
23天前
已完结
The Amino Acid Composition of Some Fish Collagens: The Relation between Composition and Structure
23天前
已完结
Increase in thermal stability of strawberry anthocyanins with amino acid copigmentation
23天前
已完结
Enzyme engineering and its industrial applications
29天前
已完结
A Bibliometric Analysis: Current Perspectives and Potential Trends of Enzyme Thermostability from 1991–2022
1个月前
已完结
Three amino acid changes contribute markedly to the thermostability of β-glucosidase BglC from Thermobifida fusca
1个月前
已完结
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