微生物群
粪便
肠道微生物群
短链脂肪酸
炎症
食品科学
生物
肠道菌群
生物化学
微生物学
免疫学
细菌
丁酸盐
生物信息学
发酵
遗传学
作者
Andrew Oliver,Zeynep Alkan,Charles B. Stephensen,John W. Newman,Mary E. Kable,Danielle G. Lemay
标识
DOI:10.1016/j.tjnut.2024.08.012
摘要
Gut microbes produce short-chain fatty acids (SCFAs), which are associated with broad health benefits. However, it is not fully known how diet and/or the gut microbiome could be modulated to improve SCFA production.
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