Understanding the effect of plastic food packaging materials on food flavor: A critical review

风味 食品包装 气味 食品科学 聚对苯二甲酸乙二醇酯 食品质量 塑料包装 聚乙烯 聚丙烯 材料科学 化学 复合材料 有机化学
作者
Fuqing Bai,Guijie Chen,Yanan Hu,Yuexin Liu,Ruirui Yang,Junsheng Liu,Ruyan Hou,Hongfang Li,Xiaochun Wan,Huimei Cai
出处
期刊:Trends in Food Science and Technology [Elsevier]
卷期号:148: 104502-104502 被引量:2
标识
DOI:10.1016/j.tifs.2024.104502
摘要

Food flavor is a vital contributor to food quality, while the food packaging material is one of important factors affecting its flavor. Currently, plastic packaging materials are widely used for food packaging (such as polyethylene (PE), polypropylene (PP), and polyethylene terephthalate (PET), etc.), thus understanding the odor properties of plastic packaging materials and providing effective approaches to reduce the adverse effects are essential for manufacturers, which will be helpful to maintaining high quality and consumer acceptability of food flavor. This review will provide a comprehensive summary of the odors, sources, analytical techniques, food impacts and reduction approaches of food plastic packaging materials. The finding from 185 odor compounds in plastic food packaging indicates that aldehydes and ketones volatile compounds are the main sources of plastic odors. These compounds predominantly originate from plastic additives and can be released due to high temperatures and irradiation. Indeed, due to the low content of volatile compounds in plastics, the effective screening of odor compounds requires the integration of multiple extraction and evaluation methods, combined with high-resolution analytical techniques. In addition, the interaction between packaging materials and food can change food flavor. Therefore, this review emphasizes the factors influencing the retention, adsorption, and migration effects of packaging materials on food flavor, and suggests effective strategies to mitigate the adverse impact of packaging materials on food.
最长约 10秒,即可获得该文献文件

科研通智能强力驱动
Strongly Powered by AbleSci AI
更新
大幅提高文件上传限制,最高150M (2024-4-1)

科研通是完全免费的文献互助平台,具备全网最快的应助速度,最高的求助完成率。 对每一个文献求助,科研通都将尽心尽力,给求助人一个满意的交代。
实时播报
Jasper应助勇敢永永采纳,获得10
2秒前
Jasper应助lmt采纳,获得10
2秒前
xLi发布了新的文献求助10
2秒前
桐桐应助科研狗采纳,获得10
3秒前
cool完成签到,获得积分10
3秒前
郑波涛发布了新的文献求助10
4秒前
真实的依白应助星球日记采纳,获得10
4秒前
zhanhunliu完成签到,获得积分10
4秒前
库里强发布了新的文献求助10
5秒前
vickki完成签到 ,获得积分10
8秒前
gms发布了新的文献求助10
9秒前
9秒前
丘比特应助郑波涛采纳,获得10
10秒前
10秒前
dy1994完成签到,获得积分10
13秒前
13秒前
mmyhn应助gms采纳,获得10
14秒前
vidgers发布了新的文献求助10
15秒前
小跳完成签到,获得积分10
15秒前
tanggao发布了新的文献求助10
15秒前
洛宁完成签到,获得积分10
16秒前
一枚青椒发布了新的文献求助10
16秒前
獭獭发布了新的文献求助10
17秒前
17秒前
JamesPei应助yyyyyyy采纳,获得10
17秒前
jry发布了新的文献求助10
18秒前
完美世界应助vickki采纳,获得10
19秒前
19秒前
pinging发布了新的文献求助10
20秒前
21秒前
21秒前
22秒前
22秒前
颖儿完成签到,获得积分10
22秒前
因你常乐完成签到,获得积分10
23秒前
24秒前
所所应助漠池采纳,获得10
24秒前
25秒前
song完成签到,获得积分10
25秒前
千冬完成签到 ,获得积分20
25秒前
高分求助中
Sustainability in Tides Chemistry 1500
TM 5-855-1(Fundamentals of protective design for conventional weapons) 1000
Threaded Harmony: A Sustainable Approach to Fashion 799
Livre et militantisme : La Cité éditeur 1958-1967 500
Retention of title in secured transactions law from a creditor's perspective: A comparative analysis of selected (non-)functional approaches 500
"Sixth plenary session of the Eighth Central Committee of the Communist Party of China" 400
New China Forges Ahead: Important Documents of the Third Session of the First National Committee of the Chinese People's Political Consultative Conference 400
热门求助领域 (近24小时)
化学 医学 生物 材料科学 工程类 有机化学 生物化学 物理 内科学 纳米技术 计算机科学 化学工程 复合材料 基因 遗传学 催化作用 物理化学 免疫学 量子力学 细胞生物学
热门帖子
关注 科研通微信公众号,转发送积分 3056002
求助须知:如何正确求助?哪些是违规求助? 2712582
关于积分的说明 7432387
捐赠科研通 2357594
什么是DOI,文献DOI怎么找? 1248929
科研通“疑难数据库(出版商)”最低求助积分说明 606823
版权声明 596195