转化(遗传学)
聚乙二醇
PEG比率
原生质体
生物
酵母
大肠杆菌
酿酒酵母
细菌
转化效率
微生物学
遗传学
生物化学
基因
农杆菌
经济
财务
作者
Robert J. Klebe,June V. Harriss,Zelton Dave Sharp,Michael G. Douglas
出处
期刊:Gene
[Elsevier]
日期:1983-11-01
卷期号:25 (2-3): 333-341
被引量:443
标识
DOI:10.1016/0378-1119(83)90238-x
摘要
Polyethylene glycol (PEG) can induce genetic transformation in both bacteria (Escherichia coli) and yeast (Saccharomyces cerevisiae) without cell wall removal. PEG-mediated transformation of E. coli is technically simple and yields transformants with an efficiency of 106–107 transformants/μg DNA. Detailed analysis of the parameters involved in PEG-mediated transformation of E. coli reveals basic differences between the PEG and standard CaCl2 methods for transformation of E. coli. PEG-mediated transformation of yeast is far simpler than existing protoplast methods and is comparable in efficiency. The new methods described here for PEG-mediated genetic transformation may prove to be of general utility in performing genetic transformation in a wide variety of organisms.
科研通智能强力驱动
Strongly Powered by AbleSci AI