医学
热量理论
营养物
入射(几何)
生理学
老年学
重症监护医学
内科学
生物
生态学
光学
物理
作者
Prachi Dabhade,Swati Kotwal
标识
DOI:10.1080/21551197.2012.753777
摘要
Aging is a multifactorial process leading to general deterioration in many tissues and organs, accompanied by an increased incidence and severity of a wide variety of chronic, incurable, and often fatal diseases. A possibility of slowing down the aging process and improving the quality of life in old age by nutritional intervention has renewed the interest of the scientific world in anti-aging therapies. These include potential dietary interventions, adherence to nutrition, hormonal and cell-based therapies, genetic manipulations, and anti-aging supplements or nutrients. This review addresses strategies to slow the aging process by caloric restriction and the use of nutritional supplements.
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