蛋氨酸
寿命
摄入
生物
食物摄入量
体重
氨基酸
内分泌学
生物化学
内科学
动物科学
食品科学
医学
化学
进化生物学
作者
Norman Orentreich,Jonathan R. Matias,Amy R. DeFelice,Jay A. Zimmerman
出处
期刊:PubMed
日期:1993-02-01
卷期号:123 (2): 269-74
被引量:535
摘要
Dietary energy restriction has been a widely used means of experimentally extending mammalian life span. We report here that lifelong reduction in the concentration of a single dietary component, the essential amino acid L-methionine, from 0.86 to 0.17% of the diet results in a 30% longer life span of male Fischer 344 rats. Methionine restriction completely abolished growth, although food intake was actually greater on a body weight basis. Studies of energy consumption in early life indicated that the energy intake of 0.17% methionine-fed animals was near normal for animals of their size, although consumption per animal was below that of the much larger 0.86% methionine-fed rats. Increasing the energy intake of rats fed 0.17% methionine failed to increase their rate of growth, whereas restricting 0.85% methionine-fed rats to the food intake of 0.17% methionine-fed animals did not materially reduce growth, indicating that food restriction was not a factor in life span extension in these experiments. The biochemically well-defined pathways of methionine metabolism and utilization offer the potential for uncovering the precise mechanism(s) underlying this specific dietary restriction-related extension of life span.
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