美食学
身份(音乐)
社会学
文化认同
认识论
繁荣
性别研究
谱系学
美学
社会科学
历史
政治学
哲学
法学
工程类
环境工程
谈判
旅游
作者
Carlos Del Pozo Arana,Ezequiel Miranda Zúñiga
标识
DOI:10.1016/j.ijgfs.2022.100476
摘要
Identity is a concept that has received a multiplicity of very diverse approaches and references throughout the history of ideas. Cultural studies have approached with special interest the discussion around the contemporary meanings of this term. This study proposes the concept of gastronomic identity and examines its definition based on Stuart Hall's research on discursive identity. The explanatory capacities of this concept will become evident when it is applied to the case of Peruvian gastronomy through the analysis of texts located at the beginning of the so-called Peruvian gastronomic boom between 1980 and 1995.
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