细菌
乳酸
合成生物学
生物技术
化学
微生物代谢
生化工程
生物
计算生物学
工程类
遗传学
作者
Jianming Liu,Christian Solem,Ting Lu,Peter Ruhdal Jensen
标识
DOI:10.1016/j.tibtech.2021.09.002
摘要
Lactic acid bacteria (LAB) are important members in synthetic microbial consortia due to their 'generally recognized as safe' status and diverse metabolic activities. Defined communities with LAB show great potential in elucidating metabolic interactions that drive their assembly and demonstrating power to address sustainability challenges in food, environment, and health.
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