化学
色谱法
肝素
质谱法
双糖
凝胶渗透色谱法
亲水作用色谱法
离子色谱法
二维色谱法
大小排阻色谱法
液相色谱-质谱法
高效液相色谱法
酶
聚合物
生物化学
有机化学
作者
Lei Chen,Yilan Ouyang,Na Yan,Yan Guo,Yi Lin,Yuanyuan Sun,Dehua Liu,Zhenqing Zhang
标识
DOI:10.1016/j.chroma.2021.462049
摘要
Heparin is a linear sulfated polysaccharide. It is composed of a repeating disaccharide unit with different sulfo patterns. The compositional analysis after heparin was decomposed to disaccharides and enzyme resistant domains is an important way to delve into its structure. Strong anion exchange (SAX) chromatography is commonly used for the compositional analysis due to its high resolution, stability and capability of quantitation. However, nonvolatile salt in mobile phase is not compatible with MS, then the structural domains cannot be identified without standards. Here, a new two-dimensional liquid chromatography system, multiple heart cut (MHC), was developed and linked to mass spectrometry (MS) directly to provide a comprehensive analysis of enzyme digested heparin. SAX was applied as the first dimensional chromatography, in which 17 peaks were observed and integrated in the digested heparin. Size-exclusion chromatography (SEC) was used as the second dimensional chromatography to desalt efficiently. Structural information of each component was then obtained with MS, including eight common disaccharides, eight enzyme resistant tetrasaccharides and a heparin–core protein linkage domain. The comparison of enzyme digested heparins obtained from different vendors using this system suggested their similar major structure and activity, but slightly different production processes.
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