化学
色谱法
气相色谱/串联质谱法
丁香酸
质谱法
串联质谱法
气相色谱-质谱法
咖啡酸
没食子酸
羟基苯甲酸
有机化学
抗氧化剂
作者
Youngbae Kim,Chan Seo,Hyeon‐Seong Lee,Moongi Ji,Songjin Oh,Byeongchan Choi,Doo‐Young Kim,Kyung‐Wuk Park,Junseong Park,Man‐Jeong Paik
摘要
Abstract An efficient gas chromatography‐tandem mass spectrometry‐based method using tert‐ butyldimethylsilyl derivative was developed for the simultaneous analysis of 10 phenolic acids. Under optimal conditions, linearity in the range of 2–100 ng/ml exhibited correlation coefficient ( r ) of ≥0.999. Repeatability showed low relative standard deviation of <16.7%, and accuracy (% relative error) varied from −9.8 to 3.4. New mass spectra data sets of 10 phenolic acids were constructed in multiple reaction monitoring mode. When applied to Orostachys japonica (Maxim.) A. Berger, the 10 phenolic acids of salicylic, 4‐hydroxybenzoic, vanillic, m ‐coumaric, syringic, p ‐coumaric, protocatechuic, ferulic, gallic, and caffeic acids were positively identified. We believe that the devised method will be found useful for profiling phenolic acids in various plant samples.
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