Lv3
392 积分 2021-07-20 加入
Recent advance in chemistry modified methods of natural polysaccharides and their applications
5天前
已完结
Naturally and chemically acetylated polysaccharides: Structural characteristics, synthesis, activities, and applications in the delivery system: A review
5天前
已完结
Effects of different enzymatic hydrolysis times on the structures and properties of corn microporous starch particles and their applications in frozen dough
8天前
已完结
Hydration and solution properties of fluorescently labeled wheat arabinoxylans following enzymatic hydrolysis
8天前
已完结
Valorising legume protein extraction side-streams: Isolation and characterisation of fibre-rich and starch-rich co-products from wet fractionation of five legumes
8天前
已完结
Synthesis of branched β-1,3-glucan oligosaccharide with narrow degree of polymerization by fungi co-cultivation
10天前
已完结
低聚热凝胶的共培养发酵及其生物活性的研究
10天前
已完结
Degradation Method, Structural Characteristics, Biological Activity and Structure-Activity Relationship of Degraded Polysaccharides
15天前
已完结
Structurally Modified Polysaccharides: Physicochemical Properties, Biological Activities, Structure–Activity Relationship, and Applications
15天前
已完结
Advancements in xanthan gum: A macromolecule for encapsulating plant probiotic bacteria with enhanced properties
21天前
已完结
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