Lv4
580 积分 2021-07-20 加入
Production and application of xanthan gum—prospects in the dairy and plant-based milk food industry: a review
2天前
已完结
Holothurian fucosylated chondroitin sulfates and their potential benefits for human health: Structures and biological activities
13天前
已完结
Naturally and chemically acetylated polysaccharides: Structural characteristics, synthesis, activities, and applications in the delivery system: A review
13天前
已完结
Requirement of a tyrosine sulfotransferase for Xanthomonas oryzae pv. oryzae AvrXA21 activity and conservation of AvrXA21 activity in Xanthomonas spp
25天前
已关闭
Increasing soluble dietary fiber content and antioxidant activity of wheat bran through twin-screw extrusion pretreatment
1个月前
已完结
Structural characterization, free radical scavenging activity and α-glucosidase inhibitory activity of insoluble dietary fiber from Pholiota nameko
1个月前
已完结
Stabilizing effect of acacia gum on the xanthan helical conformation in aqueous solution
1个月前
已完结
Characterisation of some enzymic hydrolysis products of xanthan
1个月前
已完结
A novel CBM serving as a module for efficiently decomposing xanthan by modifying the processivity of hydrolase
2个月前
已完结
Golgi-localized putative S-adenosyl methionine transporters required for plant cell wall polysaccharide methylation
2个月前
已完结
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