芦丁
石墨烯
检出限
化学
选择性
吸附
材料科学
电极
电化学气体传感器
色谱法
电化学
纳米技术
有机化学
抗氧化剂
物理化学
催化作用
作者
Yanmei Shi,Liqin Chao,Lin Mei,Zhihong Chen,Xiumin Li,Mingsan Miao
出处
期刊:Food Control
[Elsevier]
日期:2022-02-01
卷期号:132: 108550-108550
被引量:14
标识
DOI:10.1016/j.foodcont.2021.108550
摘要
Herein, a soluble tetramine phthalocyanine indium-decorated reduced graphene oxide (rGO-InTAPc) nanocomposite was prepared via non-covalent functionalization and used to construct a novel electrochemical sensor for sensitive determination of rutin in Tartary buckwheat tea. The rGO-InTAPc as an improved electrode material can significantly increase the electroactive surface area and electron transfer capacity. Moreover, the electrochemical response can be dramatically expanded by the enrichment effect of rutin through the adsorption of π-π stacking. Under optimized conditions, the rGO-InTAPc sensor displayed a linear dependence for rutin concentration ranging from 0.005 to 100 μM with a detection limit of 2.0 nM (S/N = 3). The proposed sensor with excellent selectivity and reproducibility was quantitatively validated in commercially available Tartary buckwheat tea with rutin level ranging of 9.06–13.87 mg/g, which results were highly consistent with these of HPLC. This strategy of rutin detection will address a long-standing analytical challenge to establishing facile and sensitive methods for quality monitoring in tea drinks.
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