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8 积分 2024-09-09 加入
Techniques, applications and prospects of polysaccharide and protein based biopolymer coatings: A review
3天前
已完结
Rheological insight of polysaccharide/protein based hydrogels in recent food and biomedical fields: A review
3天前
已完结
Natural protein-based hydrogels with high strength and rapid self-recovery
3天前
已完结
Natural Protein-Based Multifunctional Hydrogel Dressing Formed by Rapid Photocuring and Zinc Ion Coordination to Accelerate Wound Healing
3天前
已完结
Tuning of chitosan with lignin-derived bioactive properties to develop a lignin-reinforced and sustainable food packaging biomaterial
7天前
已完结
Novel PVA/carboxylated cellulose antimicrobial hydrogel grafted with curcumin and ε-polylysine for chilled chicken preservation
7天前
已完结
A Plant Leaf-Mimetic Membrane with Controllable Gas Permeation for Efficient Preservation of Perishable Products
11天前
已完结
Antimicrobial polysaccharide hydrogels embedded with methyl-β-cyclodextrin/thyme oil inclusion complexes for exceptional mechanical performance and chilled chicken breast preservation
13天前
已完结
Preparation and characterization of antibacterial bacterial cellulose/chitosan hydrogels impregnated with silver sulfadiazine
13天前
已完结
UV−Curable Antibacterial and pH−Sensitive Eugenol Functionalized Chitosan−Polyurethane Hydrogels for Shelf−Life Extension of Chicken
13天前
已完结
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