锡克
激酶
药理学
体内
化学
一氧化氮合酶
NF-κB
脂多糖
传统医学
生物化学
医学
免疫学
生物
信号转导
酪氨酸激酶
酶
生物技术
作者
Ju Young Yoon,Hye Yoon Jeong,Shi Hyoung Kim,Han Gyung Kim,Gyeongsug Nam,Jin Pyo Kim,Deok Hyo Yoon,Hyunseung Hwang,Tae Woong Kimc,Sungyoul Hong,Jae Youl Cho
标识
DOI:10.1016/j.jep.2013.05.030
摘要
Evodia lepta (Spreng.) Merr., in the Rutaceae family, is a medicinal plant traditionally used to treat inflammatory symptoms such as in meningitis and hepatitis. However, no study has systematically investigated its anti-inflammatory activities including its molecular mechanism. The effects of a methanol extract from the roots Evodia lepta (El-ME) were evaluated using lipopolysaccharide (LPS)-treated RAW264.7 cells producing nitric oxide (NO) and prostaglandin E2 (PGE2), and an HCl/ethanol-induced mouse gastritis model. Target molecules were identified by analyzing the activation of transcription factors and their upstream kinases. El-ME reduced the production of NO and PGE2 from LPS-activated RAW264.7 cells in a dose-dependent manner. El-ME also ameliorated the gastritis symptoms of EtOH/HCl-treated mice. The extract suppressed production of mRNA for the inducible NO synthase (iNOS) and cyclooxygenase (COX)-2; the nuclear translocation of nuclear factor (NF)-κB; the phosphorylation of upstream kinases that activate NF-κB; and the kinase activities of Syk and Src. The anti-inflammatory effects of El-ME might be due to its suppression of Syk/Src and NF-κB. Considering the in vitro and in vivo efficacy of El-ME, Evodia lepta could be developed into an anti-inflammatory herbal remedy.
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