糖
栽培
果糖
蔗糖
化学
甘薯
还原糖
干物质
食品科学
园艺
植物
生物
作者
Evelyn Adu-Kwarteng,Esther Sakyi‐Dawson,G.S. Ayernor,Van‐Den Truong,Frederick F. Shih,Kim W. Daigle
标识
DOI:10.1080/10942912.2011.642439
摘要
Total soluble sugar content and composition was studied by high performance liquid chromatography in four high dry-matter sweet potato cultivars at 3, 4, and 5 months maturity. Total soluble sugar consisted of sucrose, glucose, and fructose, ranging from 4.10–10.82 g/100 g (dry-weight basis). At harvest, there were significant differences in total soluble sugar due to maturity (p < 0.001) and cultivar (p < 0.05). The highest total soluble sugar contents were in 5-month samples at harvest (7.36–10.34 g/100 g) and 4-month samples after short-term storage under tropical ambient conditions (8.66–10.82 g/100 g). Estimated amylase enzyme activity varied significantly with harvest age (p < 0.05). Although reducing sugar contents were low, fructose levels in 5-month samples increased considerably after storage.
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