酵母
重组DNA
酿酒酵母
生物
基因
基因表达
抄写(语言学)
生物化学
分子生物学
细胞
DNA
突变体
计算生物学
细胞生物学
语言学
哲学
出处
期刊:Humana Press eBooks
[Humana Press]
日期:2005-08-23
卷期号:: 317-332
被引量:11
标识
DOI:10.1385/1-59259-958-3:317
摘要
Biochemistry is an important experimental tool in the study of protein functions. Biochemical studies frequently involve overexpression of a cloned gene and purification of the recombinant protein. The yeast Saccharomyces cerevisiae provides an effective system for expression and purification of recombinant proteins owing to the ease of applying molecular techniques and obtaining large quantities of cells with a low cost. Additionally, complex biochemical processes such as transcription and DNA repair can be studied in yeast cell-free extracts in vitro, which benefit greatly from a large collection of well-defined mutant strains. Controlled gene expression and preparation of cell-free extracts are important techniques in the yeast system. Two commonly used inducible gene expression systems, the GAL1 promoter and the CUP1 promoter, are described. Protocols of preparing yeast whole cell extracts and nuclear extracts are presented, each of which is designed for specific applications.
科研通智能强力驱动
Strongly Powered by AbleSci AI