Modifiable pathways in Alzheimer’s disease: Mendelian randomisation analysis

优势比 医学 置信区间 阿尔茨海默病 疾病 孟德尔随机化 邦费罗尼校正 人口学 内科学 基因型 遗传学 生物 遗传变异 基因 数学 社会学 统计
作者
Susanna C. Larsson,Matthew Traylor,Rainer Malik,Martin Dichgans,Stephen Burgess,Hugh S. Markus
出处
期刊:BMJ [BMJ]
卷期号:: j5375-j5375 被引量:320
标识
DOI:10.1136/bmj.j5375
摘要

Abstract

Objective

To determine which potentially modifiable risk factors, including socioeconomic, lifestyle/dietary, cardiometabolic, and inflammatory factors, are associated with Alzheimer’s disease.

Design

Mendelian randomisation study using genetic variants associated with the modifiable risk factors as instrumental variables.

Setting

International Genomics of Alzheimer’s Project.

Participants

17 008 cases of Alzheimer’s disease and 37 154 controls.

Main outcome measures

Odds ratio of Alzheimer’s per genetically predicted increase in each modifiable risk factor estimated with Mendelian randomisation analysis.

Results

This study included analyses of 24 potentially modifiable risk factors. A Bonferroni corrected threshold of P=0.002 was considered to be significant, and P<0.05 was considered suggestive of evidence for a potential association. Genetically predicted educational attainment was significantly associated with Alzheimer’s. The odds ratios were 0.89 (95% confidence interval 0.84 to 0.93; P=2.4×10−6) per year of education completed and 0.74 (0.63 to 0.86; P=8.0×10−5) per unit increase in log odds of having completed college/university. The correlated trait intelligence had a suggestive association with Alzheimer’s (per genetically predicted 1 SD higher intelligence: 0.73, 0.57 to 0.93; P=0.01). There was suggestive evidence for potential associations between genetically predicted higher quantity of smoking (per 10 cigarettes a day: 0.69, 0.49 to 0.99; P=0.04) and 25-hydroxyvitamin D concentrations (per 20% higher levels: 0.92, 0.85 to 0.98; P=0.01) and lower odds of Alzheimer’s and between higher coffee consumption (per one cup a day: 1.26, 1.05 to 1.51; P=0.01) and higher odds of Alzheimer’s. Genetically predicted alcohol consumption, serum folate, serum vitamin B12, homocysteine, cardiometabolic factors, and C reactive protein were not associated with Alzheimer’s disease.

Conclusion

These results provide support that higher educational attainment is associated with a reduced risk of Alzheimer’s disease.

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