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14 积分 2024-11-24 加入
Modification of black bean proteins using pulsed light and ultrasound treatment
16天前
已关闭
Nutritional Profiling and Glycemic Index Assessment of a Soup Powder Formulation From Squash, Green Banana, Black Beans, and Coconut
16天前
已完结
Discovery and validation of novel neuroprotective peptides from black soybean protein hydrolysates: Dual targeting of cholinergic dysfunction and oxidative stress
16天前
已完结
Impact of storage and light exposure on the technological and phytochemical quality of yellow, black, and brown soybeans
16天前
已完结
Effect of different heat treatments on the physicochemical properties and in vitro digestion of black highland barley flour
1个月前
已完结
Advancements in modifying insoluble dietary fiber: Exploring the microstructure, physicochemical properties, biological activity, and applications in food industry—A review
2个月前
已完结
Glucose adsorption and α-amylase activity inhibition mechanism of insoluble dietary fiber: Comparison of structural and microrheological properties of three different modified coconut residue fibers
2个月前
已完结
The inhibition mechanism of bound polyphenols extracted from mung bean coat dietary fiber on porcine pancreatic α-amylase: kinetic, spectroscopic, differential scanning calorimetric and molecular docking
2个月前
已完结
Organic acid treatments on citrus insoluble dietary fibers and the corresponding effects on starch in vitro digestion
2个月前
已完结
Effects of two celery fibers on the structural properties and digestibility of glutinous rice starch: A comparative study
2个月前
已完结
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