连接器
DNA连接酶
酿酒酵母
大肠杆菌
ATP合酶
生物信息学
融合蛋白
化学
融合
生物
体内
生物化学
白藜芦醇
计算机科学
酶
酵母
遗传学
基因
操作系统
哲学
重组DNA
语言学
作者
Huili Guo,Yuliang Yang,Feiqun Xue,Hong Zhang,Tiran Huang,Wenbin Liu,Huan Liu,Fenqiang Zhang,Mo Yang,Chunmei Liu,Hongyu Lu,Yansheng Zhang,Lanqing Ma
出处
期刊:Molecular BioSystems
[The Royal Society of Chemistry]
日期:2017-01-01
卷期号:13 (3): 598-606
被引量:34
摘要
In order to elucidate the effect of flexible linker length on the catalytic efficiency of fusion proteins, two short flexible peptide linkers of various lengths were fused between Arabidopsis thaliana 4-coumaroyl-CoA ligase (4CL) and Polygonum cuspidatum stilbene synthase (STS) to generate fusion proteins 4CL-(GSG)n-STS (n ≤ 5) and 4CL-(GGGGS)n-STS (n ≤ 4). The fusion proteins were expressed in both Escherichia coli and Saccharomyces cerevisiae, and their bioactivities were tested in vitro and in vivo using purified proteins and engineered strains, respectively. The catalytic efficiency of the fusions decreased gradually with the increase of GSG or GGGGS repeats. In both engineered S. cerevisiae and E. coli in vivo experiments, the capacity of resveratrol production decreased gradually with increasing linker length. In silico analysis showed that the prediction of homology models of fusion proteins was consistent with the in vitro and in vivo results.
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