生物生产
生物制造
酵母
合成生物学
生物过程
乳克鲁维酵母
克鲁维酵母
克鲁维酵母
商品化学品
代谢工程
生物技术
生物
计算生物学
生化工程
计算机科学
酿酒酵母
生物化学
工程类
遗传学
基因
古生物学
催化作用
作者
Yibin Qiu,Peng Lei,Rui Wang,Liang Sun,Zhengshan Luo,Sha Li,Hong Xu
标识
DOI:10.1016/j.biotechadv.2023.108125
摘要
As the two most widely used Kluyveromyces yeast, Kluyveromyces marxianus and K. lactis have gained increasing attention as microbial chassis in biocatalysts, biomanufacturing and the utilization of low-cost raw materials owing to their high suitability to these applications. However, due to slow progress in the development of molecular genetic manipulation tools and synthetic biology strategies, Kluyveromyces yeast cell factories as biological manufacturing platforms have not been fully developed. In this review, we provide a comprehensive overview of the attractive characteristics and applications of Kluyveromyces cell factories, with special emphasis on the development of molecular genetic manipulation tools and systems engineering strategies for synthetic biology. In addition, future avenues in the development of Kluyveromyces cell factories for the utilization of simple carbon compounds as substrates, the dynamic regulation of metabolic pathways, and for rapid directed evolution of robust strains are proposed. We expect that more synthetic systems, synthetic biology tools and metabolic engineering strategies will adapt to and optimize for Kluyveromyces cell factories to achieve green biofabrication of multiple products with higher efficiency.
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