直链淀粉
支链淀粉
下调和上调
生物化学
化学
淀粉
氨基酸
蔗糖
精氨酸
蔗糖合成酶
食品科学
基因
转化酶
作者
Chenxi Wan,Jiale Wang,Licheng Gao,Xinhui Lei,Jincai Tao,Xiaoli Gao,Baili Feng,Jinfeng Gao
标识
DOI:10.1016/j.foodres.2022.112067
摘要
The accumulation of starches and amino acid content of common buckwheat is promoted by Nitrogen (N), but the molecular mechanism is not clear. N applications with 0 (control group) and 180 kg/ha were designed. High-N significantly improved grain fullness and increased the starch, amylopectin and amylose content. The number of upregulated differentially expressed proteins (DEPs) induced by N gradually increased with the filling progress. N resulted in 139, 341 and 472DEPs significant upregulation at 10d, 20d and 30d and they were mainly related to the 'Starch and sucrose metabolism', 'Protein processing in endoplasmic reticulum' and 'Ribosome' by kyoto encyclopedia of genes and genomes analysis. High-N induced one sucrose synthase, two alpha-amylases and six alpha-glucan phosphorylases significant upregulation at 30d and one alpha-amylases upregulation at 10d, and the expression levels of these proteins showed a significant linear relationship with starch and amylose contents. N promoted the arginine and lysine biosynthesis at the late filling stage. These results elucidated that the mechanism of N promoted common buckwheat starches and amino acid accumulation. The identified crucial proteins may improve buckwheat quality.
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