Abstract Methods described in this paper facilitated the rapid characterization of porcine immunoglobulins and the development of class-specific antisera. The methods are generally applicable to the immunoglobulins of any species. In this paper, data are presented which demonstrate that the sera of adult swine contain IgG, IgM and IgA. IgG appears to consist of at least three, and possibly four, subclasses.
爱静静
寻道图强
乐乐乐乐乐乐
Frank
kento
yyymmma
樱桃猴子
fendy
竹筏过海
Singularity
Billy
浅尝离白
jyy
zhouleiwang
吃不饱星球球长
共享精神
领导范儿
shinysparrow
清脆松
tuanheqi
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