传统医学
草本植物
医学
神经保护
生物技术
药理学
生物
草药
作者
Donghui Zhu,Ning Jiang,Ning Wang,Yu‐Fen Zhao,Xinmin Liu
出处
期刊:Foods
[MDPI AG]
日期:2024-01-06
卷期号:13 (2): 193-193
标识
DOI:10.3390/foods13020193
摘要
Jujube is a plant native to China that could be used in medicine and food. Its dried fruit is a superior herb commonly used in traditional Chinese medicine formulations for its calming effect and for nourishing the blood and strengthening the spleen and stomach. Jujube contains numerous active components including polysaccharides, phenols, and triterpene acids, which show a diverse array of pharmacological activities such as neuroprotection and the prevention and treatment of cardiovascular diseases. In this paper, the research status of jujube over the past two decades has been statistically evaluated. Meanwhile, by tracking the latest research advances, the pharmacological efficacy and molecular mechanisms of jujube are exhaustively expounded to provide specific and systematic references for further research on the pharmacological effects of jujube and its application in the food and pharmaceutical industries.
科研通智能强力驱动
Strongly Powered by AbleSci AI