沉香
芳香
气味
NIST公司
化学
计算机科学
食品科学
有机化学
自然语言处理
医学
替代医学
病理
作者
Yanqiao Xie,Chen Shen,Geping Yin,Siyu Zhang,Yilin Chen,Wenxiang Fan,Kaixian Chen,Zhengtao Wang,Linnan Li,Li Yang
摘要
Agarwood holds significant importance as a valuable resource for aromatic purposes, however, key components responsible for aroma and the differences between regions and grades remain to be deeply elucidated. Thus, the odors of agarwood sourced from typical zones, as well as the renowned Kynam agarwood, were analyzed by HS-SPME Arrow GC-MS in SCAN and MRM modes. The integrated strategy proposed herein exploits the respective advantages of non-targeted and targeted analysis. In addition to a total of 55 volatile components identified from the NIST database, 114 odor components were matched according to the Smart Aroma Database, and a series of differential compounds was also unearthed and quantified.
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