Molecular and Biochemical Characterization of Olive 4-Hydroxyphenyl Pyruvate Dioxygenase Involved in the Biosynthesis of Tocopherols Present in Virgin Olive Oil
橄榄油
生物合成
化学
食品科学
双加氧酶
生物化学
酶
作者
Rosario Sánchez,Jesús Expósito,Laurence Vico,Pilar Luaces,Carlos Sanz,Ana G. Pérez
杳鸢
不配.
一一
傲慢与偏见zz
ephore
Endlessway
pluto
xjcy
lalala
甜甜玫瑰
8R60d8
36456657
劲秉
buno
彭于彦祖
HEIKU
shinysparrow
VDC
pcr163
HCLonely
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