铜
检出限
微分脉冲伏安法
电化学
对苯二甲酸
金属有机骨架
生物传感器
介电谱
纳米晶
材料科学
核化学
循环伏安法
化学
化学工程
纳米技术
色谱法
吸附
电极
有机化学
冶金
聚酯纤维
复合材料
物理化学
工程类
作者
Jia‐Yue Tian,Xiaolong Liu,Shuai Zhang,Kun Chen,Zhu Li,Yingpan Song,Minghua Wang,Zhihong Zhang,Miao Du
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2023-02-01
卷期号:402: 134357-134357
被引量:21
标识
DOI:10.1016/j.foodchem.2022.134357
摘要
We have proposed a novel electrochemical aptasensing strategy for efficiently detecting staphylococcus aureus (S. aureus) based on copper-based metal-organic framework encapsulated with plenty of Cu2O nanocrystals (represented by ML-Cu2O@Cu-MOF) synthesized using the mixed ligands of diphenylethyne-3,3',5,5'-tetracarboxylic acid, 1,3,5-benzenetricarboxylic acid, and terephthalic acid. The ML-Cu2O@Cu-MOF nanospheres comprised multiple Cu valence states (Cu0/Cu+/Cu2+) and Cu2O nanocrystals, possessed defect-rich crystal structure, high anchoring ability toward aptamer and boosted electrical conductivity. The gained ML-Cu2O@Cu-MOF-based biosensor exhibited lower limit of detection toward S. aureus, as low as 2.0 and 1.6 CFU mL-1 within the S. aureus concentration from 10 to 1 × 108 CFU mL-1 obtained by electrochemical impedance spectroscopy and differential pulse voltammetry techniques, respectively. Additionally, the developed aptasensor also demonstrated high superior stability, excellent reproducibility, acceptable regeneration ability, and wide practicality. The present work can give rise to an alternative aptasensing strategy for analyzing foodborne bacteria or other food containments and ensuring food safety assessment.
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