类胡萝卜素
虾青素
番茄红素
代谢工程
叶黄素
微生物
生物
抗氧化剂
食品科学
化学
生物化学
酶
细菌
遗传学
作者
Yiwen Jing,Yanxia Wang,Dawei Zhou,Li Wang,Jiawen Li,Jingxiang Sun,Yifan Feng,Fengxue Xin,Wenming Zhang
标识
DOI:10.1016/j.biotechadv.2022.108033
摘要
Carotenoids are natural pigments that widely exist in nature. Due to their excellent antioxidant, anticancer and anti-inflammatory properties, carotenoids are commonly used in food, medicine, cosmetic and other fields. At present, natural carotenoids are mainly extracted from plants, algae and microorganisms. With the rapid development of metabolic engineering and molecular biology as well as the continuous in-depth study of carotenoids synthesis pathways, industrial microorganisms have showed promising applications in the synthesis of carotenoids. In this review, we introduced the properties of several carotenoids and their biosynthetic metabolism process. Then, the microorganisms synthesizing carotenoids through the natural and non-natural pathways and the extraction methods of carotenoids were summarized and compared. Meanwhile, the influence of substrates on the carotenoids production was also listed. The methods and strategies for achieving high carotenoid production are categorized to help with future research.
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