Lv6
2300 积分 2022-04-25 加入
Lychee pulp phenolics fermented by mixed lactic acid bacteria strains promote the metabolism of human gut microbiota fermentation in vitro
20天前
已完结
Genetic circuits for metabolic flux optimization
26天前
已完结
Joint GWAS and WGCNA Identify Genes Regulating the Isoflavone Content in Soybean Seeds
1个月前
已完结
Single Cell Protein
3个月前
已完结
Single-Cell Protein
3个月前
已关闭
Biowaste upcycling into second-generation microbial protein through mixed-culture fermentation
4个月前
已完结
Alternative Proteins
4个月前
已完结
Microorganisms and Fermentation of Traditional Foods
5个月前
已关闭
Microorganisms and Fermentation of Traditional Foods
5个月前
已关闭
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