Lv6
2720 积分 2022-04-25 加入
Soymilk yogurt fermented using Pediococcus pentosaceus TOKAI 759 m improves mice gut microbiota and reduces pro-inflammatory cytokine production
3天前
已关闭
Microbiome-based precision nutrition: Prebiotics, probiotics and postbiotics
15天前
已完结
Synthetic biology and metabolic engineering for improvement of lactic acid bacteria as cell factories
15天前
已完结
Targeting gut S. aureofaciens Tü117 serves as a new potential therapeutic intervention for the prevention and treatment of hypertension
1个月前
已完结
Artificial intelligence in food science and nutrition: a narrative review
2个月前
已完结
Next-generation probiotics
2个月前
已完结
Technological Approaches for Novel Applications in Dairy Processing
3个月前
已关闭
Technological Approaches for Novel Applications in Dairy Processing
3个月前
已关闭
皖公网安备34019202002308
