芽殖酵母
麦角酸
酵母
化学
萌芽
组合化学
酿酒酵母
生物化学
细胞生物学
生物
作者
Nan Wu,Mingdong Yao,Wenhai Xiao,Ying Wang,Ying‐Jin Yuan
摘要
Systematic optimization of yeast hosts to achieve an efficient synthesis of lysergic acid in a green and sustainable way.
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