Valorization of food industrial waste: Green synthesis of carbon quantum dots and novel applications

Food analysis is a key element in monitoring food quality for risk assessment concerning public health. Instead of using chemically prepared carbon sources for food analysis, eco-friendly and green technology based CQDs are in great demand due to their least toxicity. Carbon quantum dots (CQDs) represent an innovative group of fluorescent nanomaterials, possessing characteristics like photoluminescence, minimal toxicity, high water solubility, and a strong affinity for biocompatibility. Their versatility extends to various applications in fields like sensor technology, biomedicine, and photocatalysis, among other areas. This paper reviews the current challenges related to the use of food by-products as a source of carbon not only enhances the value of waste but also facilitates food safety detection. The integration of CQDs into food technology for food safety analysis shows a great impact on the economy and environment. Furthermore, the details of synthesis, toxicity, application, and characterization of CQDs were also described along with a brief conceptual overview. Particularly, the detection of food additives, food-borne pathogens, heavy metal ions, and pesticide residues was also elaborated. Furthermore, the advantages and the drawbacks are also discussed, with an emphasis on their future prospects in this emerging research field. This review concluded that the use of food residual components has been associated with several toxic effects and accumulation of these residues leads to many disorders like cancer, neurological disorder, reproductive disease, cardiovascular and arthritis. Moreover, the carbon source produced from food waste interacted with other functional groups like oxygen, hydrogen, and nitrogen through π- π* and n- π* interactions. Overall, understanding the mechanism of fluorescence quenching of residual components is of great interest in the field of food detection, as it can provide insights into the design of cost-effective fluorescence probes with low toxicity.