Combined physiological, biochemical, and multi-omic analyses provide insight into the cause of differential browning in early and late harvested fresh-cut yams
褐变
生物
植物
园艺
作者
Xi Pang,Zixin Lin,Huafeng Liang,Junyan Shi,Shuzhi Yuan,Xiaozhen Yue,Xiaodi Xu,Yaqi Zhao,Zunzheng Wei,Jinhua Zuo,Yuan Sui,Bihong Feng,Qing Wang