Analyse the mechanical, electrical, thermal, and structural properties of the starch/polyvinyl alcohol bio-composite

Three mutual weight ratios of corn starch powder and polyvinyl acetate PVA wood glue were created for biocomposite materials: 40% starch/60% PVA, 50% starch/50% PVA, and 60% starch/40% PVA. Studying their physical, mechanical, thermal, electrical, and structural characteristics allowed for the evaluation of these composite materials. At room temperature, the samples were manually mixed. The results showed a decrease in the values of the AC conductivity and the thermal conductivity with an increase in the percentage of starch up to 60%, whereas the mechanical properties of the samples that contained starch at a concentration of 60% increased.