Approach to Measuring Respiration Rate in Fresh-cut Carrot
作者
Guo Kuan
摘要
Discuss the effects of measuring temperature and fresh-cut area for respiration rate of fresh-cut carrot. The results indicated that respiration rate of cold storage fresh-cut carrot should be measured under storage temperature, and the result of measuring under room temperature can't really reflect the respiration rate of storage. At the same time, the respiration will strengthen follow the enlarge of cut area.