食品科学
多酚
绿原酸
化学
抗性淀粉
发酵
消化（炼金术）
淀粉
生物化学
体外
抗氧化剂
色谱法
作者
Dan Li,Yongli Yang,Xi Yang,Xiaoyu Wang,Chuo Guo,Lijun Sun,Yurong Guo
出处
期刊：Food & Function
[The Royal Society of Chemistry]
日期：2021-01-01
卷期号：12 (5): 1983-1995
被引量：29
摘要
To evaluate the effect of young apple polyphenols (YAP) on starch digestion and gut microbiota, complexes of native wheat starch (NWS) with YAP, and their main components chlorogenic acid (CA) and phlorizin (P) were fabricated and gelatinized.
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