亚硫酸氢盐
亚硫酸盐
化学
荧光
糖
色谱法
生物化学
基因表达
物理
量子力学
DNA甲基化
基因
作者
Lulin Peng,Maohua Yang,Qian Zhang,Mingyan Jia
出处
期刊:Food Chemistry
[Elsevier]
日期:2022-05-21
卷期号:392: 133265-133265
被引量:28
标识
DOI:10.1016/j.foodchem.2022.133265
摘要
Sulfite is widely used in food and drugs as a preservative; however, excessive intake of exogenous sulfite is harmful to human health. Hence, developing effective methods to detect sulfite and its derivatives is vital. Herein, we present a ratiometric fluorescent sensor for bisulfite based on a dual-emission boron-nitrogen double-doped carbon dots (BNCDs)-Cr(VI) system. After adding bisulfite, the fluorescence intensity at 450 nm was significantly enhanced because of the inhibition of the inner filter effect, while the fluorescence emission at 535 nm decreased. A sensor-based method was developed to determine bisulfite with a linearity range of 0 - 10.0 × 102 μmol/L and recoveries of 97.33% - 109.00%, achieving the quantitative detection of bisulfite in real sugar samples. Moreover, a paper test strip-based visual measuring system for bisulfite was developed, which realized the rapid and semiquantitative detection of bisulfite.
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