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Food proteins from animals and plants: Differences in the nutritional and functional properties
1天前
待确认
Blue food proteins: Novel extraction technologies, properties, bioactivities and applications in foods
1天前
待确认
Research Advances in Plant Protein-Based Products: Protein Sources, Processing Technology, and Food Applications
1天前
已完结
Study of the Probiotic Properties of Lactic Acid Bacteria Isolated from Chinese Traditional Fermented Pickles
22天前
已完结
Effect of thermal treatment on the flavor quality of Chinese spicy cabbage
1个月前
已完结
A Sustainable Green Approach for Enhanced Rose-Oil Extraction from Waste Rose Petals through Ultrasound-Assisted Technique
1个月前
已完结
Supercritical fluid extraction of essential oils
1个月前
已完结
Techno-economic and safety assessment of supercritical CO2 extraction of essential oils and extracts
1个月前
已完结
Review on essential oil extraction from aromatic and medicinal plants: Techniques, performance and economic analysis
1个月前
已完结
Effect of "Rose Essential Oil" Inhalation on Stress-Induced Skin-Barrier Disruption in Rats and Humans
1个月前
已完结
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