代谢组
血脂异常
胆碱
生物化学
单糖
化学
果糖
新陈代谢
代谢组学
谷胱甘肽
生物
酶
色谱法
代谢物
内分泌学
肥胖
作者
Lin Zhu,Guangming Chen,Yanlei Guo,Junping Zheng,Huabing Yang,Xiongjie Sun,Yang Liu,Baifei Hu,Hongtao Liu
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2022-01-01
卷期号:13 (12): 6813-6829
被引量:19
摘要
In this study, novel Poria cocos oligosaccharides (PCO) were prepared by enzymatic degradation, and their polymerization degree was determined to be 2–6 by LC-MS analysis.
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