γ辐照
应急管理
辐照
食品科学
紧急救援
业务
化学
放射化学
政治学
物理
核物理学
法学
作者
Gamboa González,María C. Cova,Carla Lires,Celina Horak,Beatriz Gómez,Patricia Narvaiz
出处
期刊:Food Control
[Elsevier]
日期:2017-02-01
卷期号:72: 338-344
被引量:3
标识
DOI:10.1016/j.foodcont.2016.04.027
摘要
A shelf stable highly nutritive bread (HNB), formulated to cover nutritional requirements of people in need of an emergency staple food, was gamma irradiated to improve its sanitary quality and extend shelf life. Packed in polyethylene film and gamma irradiated at 6 kGy, it attained at least a six times shelf life extension, being stored during 43 days at room temperature while maintaining its sensory quality. This HNB remained microbiologically safe for at least nine months.
科研通智能强力驱动
Strongly Powered by AbleSci AI