芳香
化学
蒸馏
吸附
乙酯
机制(生物学)
长链
脂肪酸
有机化学
色谱法
食品科学
哲学
认识论
高分子科学
作者
Siting Ye,Xiaolong Shang,Ao L,Baoguo Sun,Xiaoman Chen,Caihong Shen,Miao Liu,Feng Lin,Wei Dong,Xiaotao Sun,Yanfei Xiong,Bo Deng
标识
DOI:10.1021/acs.jafc.4c05117
摘要
Simultaneous detection of the dynamic distribution of long-chain fatty acid ethyl esters (LCFAEEs) during Baijiu distillation is crucial for optimizing its flavor and health attributes. In this study, we synthesized a simple, cost-effective Fe
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